artisticdiva Recipe Reviews (Pg. 1) - (11684731)

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Grilled Lamb with Brown Sugar Glaze

Reviewed: Oct. 8, 2011
I use fresh garlic and fresh ginger PLUS I use fennel instead of tarragon, because the first time I made it I was out of Tarragon and used fennel as a sub, then tried the original one and the whole fam liked fennel better. One of my British girlfriends declared it the best she has EVER had! So try it and dont be afraid to mix it up a bit. I also add some honey and wine to make it a paste...ok have I changed the whole recipe? Sorry! I cook...not BAKE! lol
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Fluffy Biscuits

Reviewed: Jan. 29, 2012
These turned out just like mom's! I made the changes others suggested and did 1 T of sugar, 1 t salt, 1/2 butter and 1/2 Crisco. Its worth noting if you use salted butter adjust the salt added, if you use just plain Crisco add all the salt.
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