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Butternut and Acorn Squash Soup

Reviewed: Nov. 23, 2010
I made this and took it to church for a soup sampler on Sunday, and it received rave reviews. I made it as shown, doubled the recipe and omitting only the parsley. I made the soup on Saturday night and cooked it all night in a slow cooker on low. I have been asked for the recipe by several vegetarians, as well as others. Thanks for the wonderful site for great recipes.
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