ELIZABETH61 Profile - Allrecipes.com (1168462)

cook's profile


Home Town: Ontario, Canada
Living In: Ontario, Canada
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 9 reviews
Seafood Fettuccine
Hubby made this tonight for supper. Said it was easy to make. I'm not a big seafood person but this didn't taste fishy. It was very good! Next time around he will cut back on the cornstarch. Excellent with white wine!

0 users found this review helpful
Reviewed On: Sep. 13, 2006
Garden Tomato Salsa
First time making homemade salsa. Made it a few times b/c we had lots of tomatoes. First batch used cider vineger. Second batch used red wine vinegar. Prefer Cider vinegar. Neighbours loved it. Thanks for sharing.

3 users found this review helpful
Reviewed On: Sep. 3, 2006
Stephanie's Freezer Spaghetti Sauce
This was my first time making spaghetti sauce from fresh tomatoes and it was a hit. I made a few adjustments. Used only 1 lg onion. Cut green pepper in half and seeded it. Cooked as two halfs. Kids don't like green peppers and this way they'll never know. Cooked on stove - 5 hours on day 1. Sauted pork ribs in separate pan to get rid of some fat and added to sauce. Cooked next day for 8 hours. Added 3 x 5.5 ounce cans of tomatoe paste. Delicious!

1 user found this review helpful
Reviewed On: Sep. 3, 2006

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