Brittany Recipe Reviews (Pg. 1) - (11684582)

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Orange Roughy in a Mushroom Sauce

Reviewed: Mar. 29, 2010
The fish was very good but there was too much pepper. If I were to make it again I would only use the lemon pepper and not add any extra black pepper.
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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Mar. 29, 2010
This was a great dish because it was so easy. I did add some spagetti sauce (about 1 cup) to bring out the tomato sauce. I can't imagine it without the tomato sauce, it was very good.
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