Meghan Recipe Reviews (Pg. 1) - Allrecipes.com (11684396)

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Tabbouleh I

Reviewed: Aug. 2, 2011
Really fresh tasting. To be picky, I'd say there's maybe a touch too much oil, and not quite enough mint. The cucumber is a nice addition. I'd definitely make this again.
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7 users found this review helpful
Photo by Meghan

Make-Ahead Vegetarian Moroccan Stew

Reviewed: Jul. 27, 2011
Delicious, healthy and filling; has a really nice flavour. A lot of prep work, but worth it as it makes a huge batch that will last over several meals. For me, it took at least an hour to simmer until the vegetables were tender enough, so a little longer than expected to prepare. This will be a great tummy-warming dish for a cold fall or winter's day.
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7 users found this review helpful

Jamaican Burgers

Reviewed: Aug. 7, 2011
I thought these were really yummy, but my hubby was less impressed (he's more of a meat burger kind of guy). I omitted the pepper, as we weren't in the mood for spicy; next time I might increase the amount of fresh ginger as I could barely taste it. I had no problem with the burgers binding together, and we did them on the BBQ... I just made sure to mix/knead them really well with my hands before forming the patties. No egg required.
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5 users found this review helpful

Shrimp and Asparagus

Reviewed: Jul. 14, 2011
I made the recipe as described and there was way too much butter. Also, I found it a little bland.
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4 users found this review helpful

Meatless Lasagna

Reviewed: Oct. 13, 2011
A healthier version of lasagna, which is what I was looking for. It was tasty; however, I found it too runny. I wonder if eggs (or egg substitute) were added to the cheese mixture, if that would have given this a little more structure?
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3 users found this review helpful

Potato Curry

Reviewed: Oct. 13, 2011
Easy and tasty. Instead of ghee I used two tablespoons of olive oil and one tablespoon of butter. I also added chickpeas for some additional protein/fiber. Turned out great!
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2 users found this review helpful

Fresh Herbed Halibut

Reviewed: Aug. 9, 2011
I used sole filets and it turned out perfect! Save a piece of lemon to squeeze over the fish before eating. Mmmm.
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2 users found this review helpful

Big Batch Kris Kringle Cookies

Reviewed: May 24, 2010
So good! I used dark chocolate chips instead of white. Lot's of compliments!
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World's Best Lasagna

Reviewed: Aug. 13, 2011
Delicious!
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1 user found this review helpful

Sunshine Chicken

Reviewed: Aug. 9, 2011
We love this recipe for an easy weekday meal. We use boneless chicken thighs and cook for 30-40 minutes. Yummy!!
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Marinade for Chicken

Reviewed: Jul. 25, 2011
A tasty, easy marinade. Put chicken breasts and marinade in a zip lock bag, threw it in the cooler and took to the cabin for a BBQ. Turned out perfect!
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1 user found this review helpful

 
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