BobF Profile - (11684299)

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Home Town:
Living In: Pottstown, Pennsylvania, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
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Recipe Reviews 4 reviews
Crispy Vegetable Pakoras
Excellent recipe. Loved the flavor. Would have liked a little more heat next time. Next time, I'll probably at 1 tsp of garam masala and maybe 1/2 tsp curry. Other recipes I read said to let the batter sit for 20 minutes, so I did that.

1 user found this review helpful
Reviewed On: Mar. 4, 2012
Yakisoba Chicken
Very good, very easy recipe. I didn't have soba noodles so I just substituted regular spaghetti noodles. Also need to use lo-sodium soy sauce so it doesn't taste too salty. I added about 1 tsp (made a double recipe for a bigger family) of freshly grated ginger to the veggies. One lesson I learned... vegetables cook quick, so make sure your pasta is ready. My cabbage lost most of the crunch because my pasta wasn't done in time. I will definitely make this again. Next time, I'll try to find real Soba noodles.

1 user found this review helpful
Reviewed On: Feb. 26, 2012
Chicken Tikka Masala
I believe in rating recipes as written. With that in mind, found this recipe way to spicy and way too salty even reduced the cayenne pepper by 50% and it was still too peppery. I put 3 tsp of salt in the marinade, instead of 4, in case the salt was needed as part of the marination process. I put only 2 of 3 in the sauce because it seemed like too much. It was still WAY too salty. I have has some really good and really bad chicken tikka masala at restaurants, and it was never this spicy. The consistency and flavor otherwise pretty good, though. I will make this agan, probably, but will cut the black pepper to 1 tsp, cayenne pepper to 1/2 tsp, and omit the salt, at least from the sauce, altogether.

2 users found this review helpful
Reviewed On: Jan. 30, 2010
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