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Chayote Soup

Reviewed: Oct. 9, 2011
DELICIOUS. The crushed red pepper gives it nice heat, the cilantro keeps it fresh. I added a tiny bit of chicken stock to the bouillon which made it a bit richer and really yummy. I think it would make a great sauce as well, with tacos or enchiladas. So good.
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Chayote Squash Side Dish

Reviewed: Sep. 26, 2011
For me, the sweetness of the squash and the sugar combined with the acidity of the lime, gave it the exact flavor of a honey lemon cough drop. The only saving grace was the heat from the pepper flakes. My husband liked it though, so maybe it's a taste issue.
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