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Oatmeal Raisin Cookies VI

Reviewed: Mar. 2, 2010
This is a wonderful recipe! Not too sweet and just the right chewiness. Thank you!
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1 user found this review helpful

Creamy Chicken Crescents

Reviewed: Jun. 27, 2010
This was really easy to make and tasted great! My husband and father-in-law were really impressed with the presentation too. I had some left-over shredded Monterey Jack/Cheddar mix and a little bit of mozzarella, and used these instead of straight cheddar. I imagine the cheddar would be even more flavorful. I also added some ground pepper and Mrs. Dash to the sauce.
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1 user found this review helpful

Russian Tea II

Reviewed: Nov. 21, 2010
Maybe I'm not the brightest, but for those of you who may have been confused too, instant tea=instant iced tea (I was scouring the grocery store looking for plain instant tea!). This recipe tastes just the way my mom made it. I left out the sugar and I found it the right level of sweetness.
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8 users found this review helpful

Beef and Onion Stew

Reviewed: Jan. 27, 2011
Oh my gosh! This is the best stew ever! I didn't have tomato paste, so I used an 8 oz. can of tomato sauce. Also added in four potatoes. Mixed it all in the slow cooker and put it on high for 4 hours. Excellent recipe!
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5 users found this review helpful

Butter Frosting

Reviewed: Feb. 2, 2011
A little too sweet for my taste, but came out beautifully and spread very well.
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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