Trisha Recipe Reviews (Pg. 1) - (11683972)

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The Best Rolled Sugar Cookies

Reviewed: Jan. 29, 2010
Excellent! We make this cookies every year and they turn out perfect :)
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English Muffin Bread

Reviewed: Jan. 27, 2011
This is almost the exact recipe my great aunt has made for years! We all go crazy over it. I do a couple of things different than this recipe. First: I use 2 1/2 cups of milk in place of the 1/2 cup water. Second, I just use all-purpose flour. Finally, to make it a little healthier I only use 1 tsp of salt (you'll never notice a difference!) When baking I like to put tin-foil over the loaves after 10 minutes of baking and leave on for the remaining 15. Loaves still get crunchy but not quite as dark on top. This recipe is a keeper! :)
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Cream Cheese Sugar Cookies

Reviewed: Feb. 14, 2011
I made these today for valentines day, thy came out great! I followed one reviewers recipe and added 8oz cream cheese 1tsp baking powder and only 3 1/2 cups flour. I also didn't have any almond extract handy so I used 1 1/2tsp vanilla instead. Decorated with royal icing. They're so good, crunchy on the edges chewy in the middle. Be careful when bakin these... The minimum time (7 minutes) burnt my first pan a bit. 5 minutes and they came out perfect!
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