Kat Profile - Allrecipes.com (11683943)

Kat


Kat
 
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Member Since: Jan. 2010
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Fried Matzoh
I only had onion matzoh. Added a pinch of onion powder to the egg mixture. Served them sprinkled with a little ground black pepper and sour cream. Yummy.

1 user found this review helpful
Reviewed On: Apr. 17, 2014
Grandma's Brisket
Very easy recipe. Didn't have ginger ale so I used a bottle of alcohol beer. Baked in Pyrex 9x12 at 300 degrees. I have my next one in the oven. Delicious. Trying it with potatoes.

0 users found this review helpful
Reviewed On: Apr. 9, 2014
Cottage Cheese Blintzes
After reading the reviews, I decided to use the basic crepe recipe rather than this recipe, because the family would not have liked eggy tasting crepes. the filling was very tasty. I used 1 teaspoon crystallized lemon juice instead of fresh. After my son tasted the filling he complained it was too lemony and we added 1/4 teas vanilla extract. We also used substitute sugar. Very tasty.

0 users found this review helpful
Reviewed On: Jan. 26, 2014
 
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Cooking Level: Intermediate
About me: New college grad as a Medical Assistant. I still… MORE
 
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