Kat Profile - Allrecipes.com (11683943)


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Recipe Reviews 7 reviews
Satiny Chocolate Glaze
I used 3 oz bakers unsweetened dark chocolate, 3 TB light corn syrup and 4 artificial sweeteners. I microwaved on 50% power for 45 seconds and then stirred. I repeated; stirring every 20 seconds for another minute. Very smooth and tasty. Next time I will make sure I have chocolate chips in the pantry. Definitely easy, tasty glaze.

0 users found this review helpful
Reviewed On: Aug. 4, 2014
Fried Matzoh
I only had onion matzoh. Added a pinch of onion powder to the egg mixture. Served them sprinkled with a little ground black pepper and sour cream. Yummy.

1 user found this review helpful
Reviewed On: Apr. 17, 2014
Grandma's Brisket
Very easy recipe. Didn't have ginger ale so I used a bottle of alcohol beer. Baked in Pyrex 9x12 at 300 degrees. I have my next one in the oven. Delicious. Trying it with potatoes.

1 user found this review helpful
Reviewed On: Apr. 9, 2014
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Cooking Level: Intermediate
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