dna.09 Profile - Allrecipes.com (11683758)

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dna.09


dna.09
 
Home Town: Hope Mills/ Fayetteville, North Carolina, USA
Living In: Brandon, Mississippi, USA
Member Since: Jan. 2010
Cooking Level: Expert
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Recipe Reviews 8 reviews
Chantal's New York Cheesecake
I made this cheese cake for the 4th of July 2010. I baked it in a 9X13 so I could decorate it with fresh blueberries for stars & fresh raspberries for the stripes.. other then baking it in a different pan, I followed the recipe precisely. The end result was a cheesecake with several cracks (I had spread cool whip on my cooled off cheesecake so no big to do) that had an OUTSTANDING taste! It was definately a new york cheesecake! Thank you so much for sharing this recipe =)

1 user found this review helpful
Reviewed On: Jul. 5, 2010
Light Chocolate Chip Cookies
In my quest to find the perfect soft/chewy choc chip cookie, I never made cookies that DID NOT get devoured, until this recipe. These are not worth the ingredients, time or energy. Real easy to make but just not what I was looking for. When a 14 y/o boy turns his nose up at them, there is a serious problem! Cookies were too cake like. I did get 24 cookies as the recipe said. And I have NEVER heard of a recipe you can't double because they don't turn out right! Glad I didn't double it. I found my perfect cookies at nestle. 60 cookies gone in 1 day! I give credit where credit is due but these were pretty bad.

6 users found this review helpful
Reviewed On: Jun. 5, 2010
Country Pound Cake
This pound cake is EXCELLENT!!! I have made about 7 of these within a 2 wk time period. I make them & by the next day, its gone! When I made my first one I used 2 tsp vanilla extract because I do not keep any other extracts on hand. Needless to say, it was such a hit that I make them all like that- I have never used the lemon. To avoid over mixing (I'm really good for doing that) I stop using the mixer and I mix with a fork when its time to alternate the flour mixture & the milk. Placing it in a cold oven and waiting an hour and 20 minutes after you set the oven temperature makes for a PERFECT cake everytime! Thank you sooo much for this recipe. I will use this everytime!

1 user found this review helpful
Reviewed On: May 26, 2010
 
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