After reading the reviews, I added 1/2 cup extra AP flour and maybe 1/4 cup extra peanut butter, and a smidge of vanilla. I also substituted in a cup of whole wheat flour, trying to trick myself into thinking these would be a healthy snack ;) Fanatstic cookies! Perfect texture, beautiful light color, nice form and thickness, and, of course, delicious! Folks...if any of your cookie recipies are spreading too thin, remember 1. use softened but not warm butter (never get it goopy in a microwave!) 2. don't over-mix the butter & sugar, just barely cream them together with a lower speed until evenly mixed, 3. don't spray your cookie pans, use parchment paper or tin foil and 4. refrigerate the dough before baking. Works every time!
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After reading the reviews, I added 1/2 cup extra AP flour and maybe 1/4 cup extra peanut...