Kristy Profile - (11683571)

cook's profile


Home Town:
Living In: Naperville, Illinois, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
E-Z Drop Biscuits
I agree with comments about the wonderful texture of these biscuits. I added 1/2 c. grated sharp cheddar and 1 tablespoon of fresh chopped chives...omitted the sugar. Heaping tablespoons yielded 16 small biscuits - perfect for sharing with a crowd at a meeting - providing a savory option. 10 minutes gave them nice brown peaks.

0 users found this review helpful
Reviewed On: May 24, 2014
Grilled Portobello Mushrooms
This recipe has great potential. Here are the things I feel need consideration: how large are the mushrooms? Should the mushrooms be turned? Based on my experience, you must watch your mushrooms for donness and do not turn them. I substituted lemon juice but would have used white wine for vinegar (which I'm not supposed to consume) and I added thyme to the marinade. Ten minutes was much too long. They did not get mushy but too dark especially on the thin edges. I will do it again a little differently.

3 users found this review helpful
Reviewed On: Oct. 20, 2013
Chris's Incredible Italian Turkey Meatloaf
This would be great just the way its written although I recommend, for those who object to the rolled oats texture, that the oats are pulsed a bit finer...this produces a more satisfying texture and incorporates the oats nicely. Do this in a blendtec or blender. I, however, modified the recipe for my 'blood type' diet and used pureed artichoke hearts (for red sauce) and goat milk yogurt (for the milk). Thanks for the basics!

2 users found this review helpful
Reviewed On: Oct. 14, 2013

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States