Loved this! Like others said it was a little salty, but I like salt, so maybe I will cut down the cajun seasoning a little next time to see if it has the same WOW to it. Had such wonderful flavors! I do want to add that I used a lot less oil. I cut the recipe in half and it then called for 1 cup oil, so I used 1/4 cup oil and 1/4 cup water, perfect amount. I used the leftover breast for a southwest salad the next day for lunch, yummy!
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3 users found this review helpful
Loved this! Like others said it was a little salty, but I like salt, so maybe I will cut down...
