eutopiaofapril Profile - (11683544)

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Member Since: Jan. 2010
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Recipe Reviews 11 reviews
Chocolate Pie I
This is just the pie I was looking for. I've made almost this exact pie a few times in the past... simple ingredients and down-home flavor!! I did cut down on the sugar as per other reviews, but other than that no problems. Tips - For the custard, make extra sure that the yolk/flour/sugar mixture is mixed WELL and cook on med heat while stirring CONTINUOUSLY. If the heat is too low it will take forever and if it's too high it will burn. For the meringue, make sure you get NO YOLK in it, if there is even the smallest amount it will not form. By adding sugar to it, it does take longer to form than without, but the sugar is important for the flavour. Be patient.

2 users found this review helpful
Reviewed On: Apr. 14, 2012
Ronaldo's Beef Carnitas
This was a fantastic recipe.. here are my adjustments.. I baked mine in the oven for 4 1/2 hours. I put 4 Tbsp. chili powder, 3 tsp. Cumin and 3 tsp. Oregano, but followed the rest to a T. I also chopped up an onion and put it in with the roast. Tips; make sure you are using a roast with some fat on it so it will stay moist, if not, be sure and add water. No peaking while it's cooking or you will loose moisture. After about 4-5 hours, remove it from the oven and shred it up, add a can of Rotel (I actually just drain a can into the meat and use the tomatoes for mexican-style skillet corn) put the foil back on and cook for another 20-30 minutes. And that's it! Fantastic, and if you make enough you can use it in other recipes throughout the week, this beef leaves a lot of room for creativity :)

2 users found this review helpful
Reviewed On: Jul. 13, 2011
Kale Chips
These are delicious! This is a fantastic healthy snack.. and super easy! You really don't need a lot of oil, I wanted to use more when I was coating the leaves but I resisted, and they were oh so yummy!

3 users found this review helpful
Reviewed On: Jan. 6, 2011
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