This cake (as most, with crumble toppings) doesn't look so hot the next day, but I keep toasting a piece and I'm surprised at how much I love it, each time. Might try strawberries and wild Maine blueberries next time as I am not hot on the raspberry seeds. This cake almost tastes like it has a little sour cream or cream cheese in it. A really great coffee cake. The topping is really good, but I will use 1/2 the butter next time (1/4 cup as previously suggested) - I also had problems with bubbling over and richness. Really fast and easy to make, to boot!
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This cake (as most, with crumble toppings) doesn't look so hot the next day, but I keep...