With the first bite to 'test if it's done', the boyfriends eyes nearly popped out of his head. It's that good. I'm afraid of grilling chicken because it usually dries out, but this recipe promises moist chicken and it SERIOUSLY delivers! We didn't use the rosemary because we don't like it (nor did I feel like buying a huge pack for a tablespoon's worth - if you have a good friend that grows some, I recommend kissing butt for a sprig ;) ). I threw in 2 pinches of thyme leaves as a replacement. Made a little extra sauce and served over rice (cooked it a little bit since the chicken sat in it), and served it up with some grilled corn (butter, salt and pepper wrapped up in aluminum foil). Fabulous. The fiance said THIS HAS TO MAKE IT INTO OUR RECIPE BOX. *Update* Skewered this with some onions then grilled and threw on top of a salad with Mama's Balsamic Vinagrette which paired p e r f e c t l y with it. Awesome!
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With the first bite to 'test if it's done', the boyfriends eyes nearly popped out of his head....