STARDUST_331 Recipe Reviews (Pg. 11) - Allrecipes.com (1168350)

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Easy Indian Butter Chicken

Reviewed: Dec. 13, 2010
We reaaaaally loved this one. I couldn't believe that these smells were coming out of my kitchen! I never thought I would be able to do this, but it was super simple and really delicious. I also stirred in a 5 oz can of evaporated skim milk (after turning off the heat in the end) instead of using the heavy cream. I tried stirring it in in the middle, but if you don't have something with enough fat (like cream), then everything curdles. Trust me, I learned my lesson, twice. This tastes like a tikka masala. Served with basmati and store-bought naan.
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31 users found this review helpful

Cheeseburger Soup I

Reviewed: Dec. 10, 2010
Soooo yummy, we loved this. The name is a turnoff for some people, so mention it after they try it :)
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1 user found this review helpful

Blonde Brownies III

Reviewed: Nov. 28, 2010
These came out super dense and insanely sweet, although it could have been our fault for assembling wrong. It used an entire box of brown sugar!
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5 users found this review helpful

Easy Turkey Gravy

Reviewed: Nov. 26, 2010
This came out good but a little floury (gritty/powdery) and was not as dark as I was hoping, but I also didn't have as much drippings as I was hoping, but this did really taste great (it was perfectly seasoned), and was the perfect accompaniment to Thanksgiving dinner.
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0 users found this review helpful

Slow Cooker Manly Stew

Reviewed: Nov. 12, 2010
I thought this was ok but nothing spectacular. It does turn out into a good stew but needs potatoes, carrots, maybe tomatoes and thyme to be great. Served on egg noodles, it's reminiscent of beef stroganoff, but seems to be missing the 'umpf'.
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2 users found this review helpful

Burrito Pie

Reviewed: Nov. 12, 2010
LOVVVEEDDD THIS! I couldn't believe how good this came out. It didn't make as much for us as it sounded like it made for others, and I added 1 tablespoon of taco seasoning (from this site) since the meat mixture was going to have to stand for all the flavor between tortillas and beans. Whoever suggested doubling the tortillas is totally right on. I also smeared the beans on as its own layer.
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2 users found this review helpful

Salisbury Steak

Reviewed: Nov. 12, 2010
This came out moist (although I think that was because we mistakenly bought 80/20 beef and not much fat came out during initial searing), but I thought the sauce was too cloying and tangy - all I could taste was too much worcestershire with hints of ketchup - the flavors never melded. My fiance however loved it. We served it over Garlic Mashed Red Potatoes on this site, which was really good.
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0 users found this review helpful

Flank Steak Barbecue

Reviewed: Oct. 31, 2010
Oh god this is soooo good. Went to Costco and needed to make food for a crowd and they had a great deal on flank steak and I remembered I had this recipe in my recipe box. It turned out soooo well and fed a crowd. Served it with white rice, but this would be great on a salad also.
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4 users found this review helpful

Wave Your Flag Cheesecake

Reviewed: Oct. 28, 2010
This came out so pretty and festive. I thought the cake part was ok, but overall, I can't think of making anything else for the 4th. Everyone wowed over it.
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0 users found this review helpful

Bubba's Jambalaya

Reviewed: Oct. 26, 2010
I can't believe I've been making this and haven't stopped to review it yet. I make it EXACTLY as written and it is AWESOME! The bacon and smoked sausage (I even use lite and it's fine) really adds to the flavor of this dish and we have zero complaints. I literally don't think I could improve upon this if I wanted to. Now...to convert this recipe for brown rice, that's the only thing (and that wouldn't make it tastier, just a healthy-household thing)! Also will not add salt next time and add it to taste at the end.
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0 users found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Oct. 25, 2010
Followed someone else's suggestion and mixed some Italian bread crumbs in with the corn flakes. Also added a couple of huge dollops of dijon mustard on the chicken (I love that flavor in this dish). Also followed whoever's absolutely brilliant suggestion of wrapping the cheese in the ham first, then rolling it in the chicken to prevent less cheese loss. And added another teaspoon or so of lemon juice to the sauce. This is SO GOOD!!!!
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10 users found this review helpful

Slow Cooker Chili II

Reviewed: Oct. 24, 2010
Super easy and delicious. Added about half a teaspoon of cumin and quite a bit more cayenne and doubled the meat. I will probably follow suggestions and replace one of the puree cans with diced tomatoes. Served with cornbread and on top of mac - happy happy!
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5 users found this review helpful

Mariu's Spaghetti with Meat Sauce

Reviewed: Oct. 14, 2010
Didn't add the mint and didn't miss it. This is THE bolognese sauce from now on - I'm not looking anymore! The depth of flavor is sooo good here. Made it with Lidia Bastianich's homemade gnocchi and the combination was to die for...
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3 users found this review helpful

California Salad Bowl

Reviewed: Oct. 13, 2010
Totally awesomely delicious. Loved the mix of veggies that went in here. I don't know that the cheese was necessary but loved the olives/tomatoes with the sauce. Not sure why the prep time is 25 minutes, it took about 5 minutes to make the dressing and 5 minutes to throw the other stuff together!
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3 users found this review helpful

Marzetti® Italian Penne Pasta Salad

Reviewed: Oct. 10, 2010
I liked all the ingredients, but thought the salad tasted meaty. I was looking for something different - I think there is bacon in the dressing or something? That's what it tasted like anyways.
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6 users found this review helpful

Grilled Garlic Artichokes

Reviewed: Oct. 4, 2010
Really good but a little bland for me - I served it with a ranch dressing mixed with a little balsamic vinegar dip instead. Felt better than dipping it into oil. The technique worked perfectly though!
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4 users found this review helpful

Grill Master Chicken Wings

Reviewed: Sep. 11, 2010
These wings are AWESOME! Threw 6 wings in 2 ziplock bags, and squished out as much air and laid it flat in the fridge. Flipped as often as I remembered, around 4-5 times. Cooked 2 batches and found that the second batch - we cooked it longer, and the first marinade carmelized and crusted on the wings, then the second coating was another level of flavor. Served with some ranch dressing, but these wings could easily stand on their own. Awesome!!!
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6 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Sep. 7, 2010
Great recipe. Threw it in the slow cooker as others mentioned, which yielded some of the beer taste not burning off, so it was stronger in flavor than expected, but I think that's because I used a good flavored stronger beer (Newcastle), so it was my fault for changing the recipe. Great though!
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1 user found this review helpful

Chile Verde II

Reviewed: Sep. 7, 2010
This recipe is amazing, and cannot be beat. It is the real deal. I also boiled tomatillos with the jalepeno as others mentioned, before throwing into the food processor, and served this over rice. Amazing flavor!
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3 users found this review helpful

Loose Meat on a Bun, Restaurant Style

Reviewed: Sep. 7, 2010
Pretty good but I don't have the memories to go along with this sandwich. I love foods that bring memories though! I thought the meat would have more flavor. With mustard and cheddar to hold all the meat in (messy sandwich), it tasted a little like McDonalds.
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0 users found this review helpful

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