Wow! This was incredible. My first time making meatloaf and I was adventerous making it for company and it was a huge success. One guest said that it was way better than his mothers. I took some of the advice of the reviewers such as using 2 pounds of lean meat 90% which I think worked so well because of all the oil and juices from the other ingredients, I used the entire packet of Ranch Dry style dressing, Another thing that helped I think was I first combined all my dry ingredients and all my wet ingredients first and let sit for a couple of minutes then adding them to the meat. I sculpted the meat into a loaf and left uncovered. It was on top of Heavy Duty Tin Foil. The thing that I think made it out of this world was the Glaze I created on top. I first added brown sugar and then added brown maple syrup( I think the key ingredient) and with my fingers spread it around the loaf, lastly I added just a small amount of ketchup. The result was amazing. Thank You
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Wow! This was incredible. My first time making meatloaf and I was adventerous making it for...