gigglingsunshine Profile - Allrecipes.com (11683380)

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gigglingsunshine


gigglingsunshine
 
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Member Since: Jan. 2010
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Recipe Reviews 7 reviews
Best Spinach Dip Ever
This was out of this world. Even the picky eaters raved about it at the party I brought it to. The only changes I made were to use pumpernickle bread and the whole package of spinach. The leek soup and water chestnuts is what takes it to the next level of delicious. Also next time I will serve with crackers as well as the bread. Can't wait to make again. Thank YOU

1 user found this review helpful
Reviewed On: Jun. 1, 2010
Creamy Italian Dressing I
Did not change a thing. I get rave reviews every time I make this. Thanks.

0 users found this review helpful
Reviewed On: Feb. 19, 2010
Meatloaf with Fried Onions and Ranch Seasoning
Wow! This was incredible. My first time making meatloaf and I was adventerous making it for company and it was a huge success. One guest said that it was way better than his mothers. I took some of the advice of the reviewers such as using 2 pounds of lean meat 90% which I think worked so well because of all the oil and juices from the other ingredients, I used the entire packet of Ranch Dry style dressing, Another thing that helped I think was I first combined all my dry ingredients and all my wet ingredients first and let sit for a couple of minutes then adding them to the meat. I sculpted the meat into a loaf and left uncovered. It was on top of Heavy Duty Tin Foil. The thing that I think made it out of this world was the Glaze I created on top. I first added brown sugar and then added brown maple syrup( I think the key ingredient) and with my fingers spread it around the loaf, lastly I added just a small amount of ketchup. The result was amazing. Thank You

1 user found this review helpful
Reviewed On: Feb. 19, 2010
 
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Cooking Level: Beginning
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