SFILIMON Recipe Reviews (Pg. 1) - Allrecipes.com (1168336)

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Vegetable Feta Rice

Reviewed: Jun. 18, 2002
Wow - what a great way to spruce up plain (and extremely cheap!) white rice. It never would have occurred to me to combine these ingredients together with rice, but it turned out fantastically. The dish had a pleasantly strong Mediterranean flavor as well, despite such a small amount of oil and vinegar.
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1 user found this review helpful

Aloo Phujia

Reviewed: Feb. 23, 2002
Excellent and easy! I didn't find it too spicy at all. Instead of two whole, fresh tomatoes I used a small can of whole tomatoes; I just dumped it all in, tomato juices and all. It seemed to give the potatoes more of a sauce. I just ate some of the leftovers for a late breakfast, and this seems to be even better the next day. I don't know if kids will like this; I don't have any (which is probably why I'm waking up late enough to want the leftovers for breakfast). :) I was surprised at how well the potatoes cooked; about 12 minutes over medium heat made them perfectly soft enough. Make sure to cut the potatoes into small cubes as the recipe says, though; I can see how they might take longer to cook otherwise.
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35 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Jan. 2, 2002
I just made this for a huge New Year's Eve potluck and three people asked for the recipe. Truly excellent. I should mention that I only gave a "Kid Friendly" rating of one star, as I have absolutely no idea if kids would like this. I think that rating should be optional - I can say dozens of adults love this on New Year's Eve, for what that's worth! :)
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 2, 2002
These truly were excellent; I added a little extra cinnamon and some walnuts and they still tasted great. The topping was still good after freezing and thawing these.
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4 users found this review helpful

Broccoli Noodles and Cheese Casserole

Reviewed: Oct. 6, 2001
I just made this last night, and it was excellent. I really couldn't believe the brief preparation and cook time, and I like the fact that this can also be a very healthy dish (using low-fat, no-fat, and/or soy cheeses). I tailored the recipe to make four servings instead of eight (I live alone), and I'm still going to get several filling meals out of what's left.
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3 users found this review helpful

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