Shelly Kelly Recipe Reviews (Pg. 1) - (11683265)

cook's profile

Shelly Kelly



View All Reviews Learn more
Photo by Shelly Kelly

Mom's Pretzels

Reviewed: Aug. 16, 2010
The cooking instructions needed adjustment. You will need 2 cookie sheets prepared. I boiled them for 45 seconds on each side (make sure you let all of the excess water drain off well) and the cooking time was approximately 9 minutes. Remove them with a quick slide/jab of the spatula because you will loose some of the pretzel to the paper if you try to pick them up. Also let them cool a bit before removing them from the paper. In a gas oven place both cookie sheets on the lower rack. Do not put them on top of each other. My gas oven heat from the bottom and the lower sheet was much better than the top one. I'm glad I kept an eye on them. I made 10, there we seven left when I took the picture and the there are now two left (only because I hid them.) They really are very yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States