Kerri Klein Profile - (11683048)

cook's profile

Kerri Klein

Kerri Klein
Home Town: Hempstead, New York, USA
Living In: Clayton, New York, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Knitting, Boating, Wine Tasting
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Molly and Arianna hanging out
About this Cook
I'm a military wife (11/2005) and a stay at home mommy to my little girl Arianna (9/2010). I'm trying to loose weight but not loose flavor....Loving the healthy recipe section!
My favorite things to cook
New things! But my fav is homemade Baked Mac and Cheese....yummy!
My favorite family cooking traditions
The all day cooking marathons! Hanging out in the kitchen with good wine, good food and great people!
My cooking triumphs
When I made a lasagna (the 3rd time I had ever tried) and my hubby raved that it was better than his mom's!!! Come to find out, he married me for my cooking! :)
My cooking tragedies
Usually in the baking department! I'm getting better though!The last 2 things I made (Pumpkin cake and brownies)turned out awesome!!
Recipe Reviews 4 reviews
Macaroni with White Sauce
The recipe is ok. I feel like it needs something.....maybe a second type of cheese? Parm, provolone? Its pretty plain tasting, in my opinion.

0 users found this review helpful
Reviewed On: Sep. 8, 2012
Zesty Slow Cooker Chicken Barbecue
I made this one night while at my mothers..It got great reviews and was super easy so I figured I make it at our upcoming family reunion for about 20 people! It went over fantastic! Everyone was asking me for the recipe! Even my finicky 8 yr old cousin ate it! I paired it with coleslaw, corn bread casserole and green bean casserole (all recipes found on here). Dinner that night was a hit! I plan on making this again when my in laws visit next month!

1 user found this review helpful
Reviewed On: Jul. 29, 2010
Grandma's Green Bean Casserole
I really enjoyed this. I followed the directions and the only change I made was that I used frozen green beans rather than the canned version. Its what I had on hand. I think I will steam the green beans next time as opposed to just letting them thaw, but I really enjoyed this and the cheese (for someone who is on a calorie restricted diet) made it that much more yummy!!!

3 users found this review helpful
Reviewed On: Jun. 22, 2010
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