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Cornish Game Hens with Garlic and Rosemary
I was anxious to try this recipe b/c of all the good reviews. I tried the altered version where one uses 2/3 cup of both broth and wine. It didn't turn out as I hoped. I don't know if it was b/c my Cornish game hens were still partially frozen (after a few days thawing in the fridge) which created extra liquid or the extra broth I used at the beginning of cooking time so the garlic didn't burn. The Cornish hen just tasted like a normal plain chicken...the sauce you could taste nothing of unfortunately:( Plus the hen took much longer to cook b/c the inner thighs were still red even though the top and sides of it were all browned and looked nice. Next time I'll try not to get a frozen one and not use as much liquid for the sauce. Overall...so so. Maybe next time I'll use minced garlic or more of the cloves or something.
3 users found this review helpful
Apr. 15, 2010
Lemon Garlic Salmon
This recipe was amazing! It was simple and easy to make. It was actually the first time I made fresh fish we bought at the market (not frozen). I had to use 2 teaspoons garlic powder instead of the minced garlic and it still came out great! I would highly recommend this recipe if you love fish:D I served it with brown rice and Green Giant Valley Fresh Broccoli Florets. Nice and healthy all the way.
0 users found this review helpful
Mar. 18, 2010
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