ieatwithgusto Profile - Allrecipes.com (11682822)

cook's profile

ieatwithgusto


ieatwithgusto
 
Living In: Gansevoort, New York, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
Hi I'm Ellen! I like food!
My favorite things to cook
I mostly cook vegan things, always cook vegetarian things.
My favorite family cooking traditions
My favorite cooking memories involve Polish foods. Making pierogies with my nannie and mother, making chrusciki with my nannie. Also eating my nannie's Yorkshire pudding. Oh yum.
My cooking triumphs
I overcame my fear of yeast and made bread! It is so easy!
My cooking tragedies
Too many to list. Oh boy.
Recipe Reviews 3 reviews
Italian Vegetable Soup
This soup completely hit the spot. So filling and good for you!

3 users found this review helpful
Reviewed On: Feb. 7, 2010
Asparagus-Zucchini Rice
Not a bad recipe. I cooked the vegetables in some vegan margarine, then transferred it to my rice cooker with brown basmati and water. After cooking I threw some defrosted edamame in with it. I would definitely play around with the seasonings in the future, but it's a nice and healthy side dish!

3 users found this review helpful
Reviewed On: Jan. 30, 2010
Savannah's Best Marinated Portobello Mushrooms
I knew this was going to taste good, I just didn't know it was going to taste AMAZING. I used some Two Buck Chuck Cab Sauv for the wine, and drank a glass while the mushrooms marinated. I served it over whole wheat couscous with string beans and water chestnuts on the side. So savory and delicious! I haven't had meat in a very long time and don't miss it one bit, but this would be an amazing substitute for steak.

3 users found this review helpful
Reviewed On: Jan. 29, 2010
 
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