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Roast Beef Tenderloin with Cranberry-Red Wine Sauce

Reviewed: Mar. 10, 2010
I thought it was a wonderful dish! We had aspargus on the side and we added cranberry juice and real cranberries in the sauce and it was delicious. I would suggest putting real cranberries into the sauce because it looks more homemade that way and it taste far better. :) Enjoy!
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Chai Latte

Reviewed: Oct. 24, 2010
Great!!! I loved it! I didn't have goat's milk though so I used Half n' Half cream instead! I didn't go by the exact measurements, but I played it by ear and it was delicious!
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3 users found this review helpful

 
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