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Cinnamon Rolls I

Reviewed: Jan. 30, 2010
I just made these cinnamon rolls, they are very easy to make and delicious! I did add the 1/4 cup of melted Crisco and tripled the filling, but did not let them rest over night in the refrigerator. After rolling and cutting place them in the baking pan then wait almost an hour before baking them. They will turn out wonderfully! These are so good that my family wants a second batch pronto!!
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