Julianna Buchanan McCracken Profile - Allrecipes.com (11682346)

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Julianna Buchanan McCracken

Julianna Buchanan McCracken
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Member Since: Jan. 2010
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Recipe Reviews 7 reviews
Rhubarb Muffins
I admit first of all that I am a rhubarb lover. Having said that, I think these are my favorite muffin ever. I go a little short on the sugar as it is a bit too sweet for me otherwise. Don't scrimp on the rhubarb! Today I used 2/3 cup of rhubarb and 2/3 cup of blueberries. Both were frozen so I partially thawed them in the microwave and drained off the liquid before folding them into the batter. They were wonderful!!!

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Pumpkin Ginger Cupcakes
This is as good as a pumpkin muffin gets! Even folks who don't like pumpkin desserts like it. Has a similar consistency to Amish Friendship Bread. Used vanilla pudding because I didn't have butterscotch and increased ginger to 1 14/ t and no crystallized ginger because I didn't have that either and it was delicious. You don't have to add the icing unless you want to have the extra sweet/calories! No one will refuse them without the icing. Throwing in a few chocolate chips or raisins can work too. You should make this.

4 users found this review helpful
Reviewed On: Nov. 6, 2011
Crunchy Fun Drops
Huge hit will all ages at my daughter's graduation party. A representative from the senior ladies table came in for a plate of them to share! Still too sticky after overnight at room temp. Recommend some frig time. Used the freezer because I was crunched for time,but it turned some of the pieces white- still tasted good though. Try breaking up the noodles into smaller pieces and you'll find the pieces are much easier to drop off a spoon and stay together. Too sticky to roll.

3 users found this review helpful
Reviewed On: Jul. 10, 2011

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