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Scott's Savory BBQ Sauce
The baby back ribs were great with this bbq sauce. I smoked my ribs for two and a half hours. Then I wrapped the ribs in aluminum foil with extra bbq sauce and left them on the smoker for 45 minutes to an hour longer. When I took up the ribs, the meat was so tender you could pull the bone out of the ribs with two fingers. They were great and a hit with the family. Thanks for sharing your recipe!
2 users found this review helpful
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Reviewed On:
Feb. 20, 2010
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