ameglemre Recipe Reviews (Pg. 1) - Allrecipes.com (11681924)

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Tater Tot Casserole III

Reviewed: Nov. 13, 2011
I made a few changes based on other reviews. I added a splash of worshetershire sauce, 1/2 package of sharp cheddar cheese, I used roasted garlic mushroom soup. I then added a thin layer of french fried onions between the meat and tot layer. I also turned the broiler on during the last 8 min of cooking. Wonderful dish, but no leftovers :)
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High Temperature Eye-of-Round Roast

Reviewed: Nov. 6, 2011
The roast was a little over cooked for our taste. Next time I will not leave it the full 2.5 hours. Over all, the was great and we will definitely try it again! Thanks for sharing.
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 23, 2011
Great recipe! Next time I will use reduced salt soup. Still a family hit.
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1 user found this review helpful

Marinade for Chicken

Reviewed: Jan. 30, 2011
I used this marinade on thick cut pork chops and it was amazing. I did cut the soy sauce back to 1/2 cup for personal taste. I didn't have red wine vinegar. I used regular vinegar and a little red wine :)
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Marinade for Chicken

Reviewed: Jan. 30, 2011
I used this marinade on thick cut pork chops and it was amazing. I did cut the soy sauce back to 1/2 cup for personal taste. I didn't have red wine vinegar. I used regular vinegar and a little red wine :)
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1 user found this review helpful

Onion Bread I

Reviewed: Feb. 24, 2010
I made mine with whole wheat flour and turned out great!
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Chuck and Potato Bake

Reviewed: Feb. 15, 2010
My family loved the roast. The sodium was a little overwhelming. Next time I will try low sodium soup.
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2 users found this review helpful

 
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