The concept of this recipe is great, especially because I hate waste and it gives me an opportunity to use up all the scraps from apple pies, etc BUT we did find it to be a bit sweet so what I did was add some lemon juice to bring down that sweetness a bit. Of course that may have just been because of the apples I was using (red delicious) and will vary from apple to apple and time of the year. Ours also got a much rosier color than that of the one displayed in the picture which was very pretty in our pitcher at our fall party. ;) Hope this helps!
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The concept of this recipe is great, especially because I hate waste and it gives me an...