Rachaelk247 Profile - Allrecipes.com (11681599)

cook's profile

Rachaelk247


Rachaelk247
 
Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Asian Orange Chicken
My family thought this was just a little "Orangey" so I'll cut back on the orange zest next time. Otherwise we loved it. I followed Jeanette's comments/suggestions and that helped a lot. I also agree with another reviewer that found this recipe to be a lot of work for a weeknight but one a cold weekend this would be great!

0 users found this review helpful
Reviewed On: Aug. 23, 2011
Spanish-Style Quinoa
Made this last night and I couldn't be more in love! I pumped up the flavors adding a little more of the onion, garlic and spices (1 1/2 t garlic salt and 1 t cumin). I exchanged the toms for a can of chunky fire roasted tomatoes and omitted the bell pepper. For creaminess I added about a 1/2 c of Coinga cheese (Spanish Semi-cured cheese) I had from Costco. Served as a side dish with a small dollop of sour cream. Thank you for this recipe! YUMMMMM Oh and this morning we made breakfast burritos with scrambled egg, Spanish Quinoa and a slice of pepper Jack cheese wrapped up in a whole wheat tortilla. It was a total hit!

3 users found this review helpful
Reviewed On: Aug. 9, 2011
Quinoa and Black Beans
Oh My G-d! This is my first time making quinoa and I was a bit nervous. I took comfort that the flavor profile is one that I love and that there were so many great reviews. Nothing could have prepared me, though for how great this is! I used quinoa beads from Trader Joe's and didn't rinse or soak them. Just tossed them in with a little more onions and garlic than called for. I also upped the cilantro a tad because I chopped a little too much. I added the beans I had on hand, 1 can of black and 1/2 can of white with a cup of canned corn. It seemed like it needed just a bit of color so I also chopped some red, yellow and orange mini sweet peppers. Delish! We will be adding this to our regular recipe rotation!

0 users found this review helpful
Reviewed On: Jul. 10, 2011
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States