Jo Profile - (11681521)

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Member Since: Jan. 2010
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Recipe Reviews 7 reviews
One Bowl Chocolate Cake III
I went with the added advice of a full cup of cocoa and instant coffee to the boiling water. I've NEVER made such perfect - moist - delicious cake! I also did the 9x13 pan for 40 minutes. Even with the store bought frosting that I had on hand - the cake was memorable. My future son-in-law had 3 very large pieces!

0 users found this review helpful
Reviewed On: Jan. 11, 2014
Award Winning Soft Chocolate Chip Cookies
FREEZE THEM! The recipe makes a lot of cookies. There is no need to cut the recipe in half - just freeze them ALL after cooling. They are incredible eaten right out of the freezer. Also, I tried using chocolate (instant) pudding. I bet you can substitute any instant pudding flavor that YOU like and still come up with a winner. Thanks for sharing this recipe!

1 user found this review helpful
Reviewed On: Dec. 2, 2013
Bow Ties with Sausage, Tomatoes and Cream
I used mild Italian sausage instead of sweet ---and had on hand a can of garlic and onion diced tomatoes. What a wonderful meal we had! This was easy to make. I didn't pay attention to the "serves 6"... and it certainly does! I look forward to the leftovers!

1 user found this review helpful
Reviewed On: Sep. 14, 2013

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