forever21gaga Profile - (11681152)

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Member Since: Jan. 2010
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Recipe Reviews 1 review
Pork and Chicken Adobo
Yap this recipe is kinda salty, because soy sauce is already salty. Especially if you use asian soy sauces like marca pina or ufc. My style of adobo is marinating it with vinegar, soy sauce, wine, garlic, bayleaf and brown sugar. Simmer all of it then drain reserving the sauce. In a skillet, fry garlic and little bit of onion, potato then add the pork and chicken by batch. Then pour the sauce when done and bring it to a boil.

5 users found this review helpful
Reviewed On: Jan. 29, 2010

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