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Cranberry Pistachio Biscotti

Reviewed: Nov. 16, 2013
This was my first time making biscotti and it wasn't as awful as I thought it would be! THe dough is definitely sticky so wet your fingers. The only difficulty i had was making two decent size logs. I tend to be a perfectionist and want them both to look the same-- but that won't necessarily happen! Taste is great though ..did everything by the recipe. I used a serrated knife -- but may try and use my weight on the cutting aspect as oppose to sawing it back and forth (so it doesn't break and crumble too much). Other then that…definitely try this!
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