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Easy Apple Crisp

Reviewed: May 22, 2010
I prepared this dish like the first person (Jen Marshall) rated it and it was delicious!! I doubled the recipe, did not add nutmeg (I just don't like nutmeg) and I used 1 1/2 cups of butter instead of 2 cups. It was so easy to make and it tasted so good. I will make it again because it was so easy. We ate it hot with some whipped topping and yum yum!!!
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