juststartin' Recipe Reviews (Pg. 1) - Allrecipes.com (11680521)

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Spinach and Sun-Dried Tomato Pasta

Reviewed: Jan. 29, 2015
this needed a little something that i couldn't place. used oil packed sundried tomatoes, maybe i needed to add more
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Best Cream Of Broccoli Soup

Reviewed: Jan. 29, 2015
mash some with a potato masher and puree some. the chunky bits of broccoli add texture to this soup!
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Mediterranean Barley Salad

Reviewed: Dec. 6, 2014
Omitted olives and cilantro. Added red bell pepper, cucumber, feta cheese, and fresh basil. Served cold... YUM!
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Yummy Artichoke Dip

Reviewed: Dec. 6, 2014
A little salty buy was very simple to make and a big hit at the potluck! Served with jalapeno toast
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Torsk

Reviewed: Nov. 11, 2014
make sure you don't skimp on the butter like I did!
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White Sauce

Reviewed: May 5, 2014
Easy and so versatile! Added some parsley grated parm and garlic.. tasty!
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Chicken Katsu

Reviewed: Jan. 6, 2014
Just the oil isn't too hot or else the panko gets to brown :)
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Quinoa and Black Beans

Reviewed: Nov. 28, 2013
Think couscous would be better
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Versatile Bread

Reviewed: Nov. 28, 2013
Versatile is the word!
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Crab and Shrimp Louis

Reviewed: Nov. 28, 2013
Have to decrease the amt of hot sauce in the dressing
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Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Nov. 28, 2013
Tasty but tough. Needs a longer cook time... Slow n low cooking will probably make this meal
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Addictive Sweet Potato Burritos

Reviewed: Oct. 13, 2013
Not a big fan, my boyfriend on the other hand loved them!
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Creamy Clam Dip

Reviewed: Oct. 13, 2013
Maybe because my clams were in oil, it ruined the recipe for me. Edible, but won't make it again
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Butter Bean Burgers

Reviewed: Oct. 13, 2013
Think I will add oats grains or nuts to give more of a crunchy consistency rather than mashed consistency
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Super Summer Kale Salad

Reviewed: Oct. 13, 2013
I could only get my hands on frozen blueberries, but worked out geat even when thawed!
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Baby Back Ribs

Reviewed: Oct. 13, 2013
Used dry run as the marinade for only a couple of hours. Cooked in the oven then put on the grill with bbq sauce to get a nice sticky consistency to the sauce and nice black grill marks. Fall off the bone, tasty!
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My Own Famous Stuffed Grape Leaves

Reviewed: Feb. 18, 2013
Took a lot more time than expected!
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