lizjowers Recipe Reviews (Pg. 1) - Allrecipes.com (1168051)

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Zucchini Frittata

Reviewed: Jun. 1, 2012
So good! Also yummy with yellow summer squash instead of the zucchini.
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2 users found this review helpful

Taco Seasoning (without the chili powder)

Reviewed: Apr. 2, 2012
Excellent! I've used this over and over!
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8 users found this review helpful

Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Oct. 2, 2011
The seasoning for the broth is great! We prefer less egg... maybe just one egg per three servings.
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1 user found this review helpful

Pan Fried Swiss Chard

Reviewed: Sep. 18, 2011
Excellent!
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1 user found this review helpful

Potato Pancakes II

Reviewed: Aug. 14, 2011
Fun way to use up left over mashed potatoes! I added sliced green onions to the batter and made the pancakes small to they were easy to manage.
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0 users found this review helpful

Flourless Oatmeal Blueberry Pancakes

Reviewed: Aug. 12, 2011
I put the oats in the blender like others suggested. I also used two wholes eggs instead of the whites called for in the recipe.
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4 users found this review helpful

Peanut Butter Choco Chip Cookies

Reviewed: Aug. 5, 2011
So good! I added a splash vanilla and used both brown and white sugars. Also, I used half dark choc chips and half semi-sweet. Next time, I'll just use the semi-sweet chips.
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3 users found this review helpful

Mini Meatloaves

Reviewed: Aug. 5, 2011
Super! Added a little chopped onion to the meat mixture. I did not cook them in the oven because it's so hot here. I made the little loaves, then browned one side in a med-high heat skillet. Turn the loaves and cover with sauce. Turned heat down to med and cooked, covered for about 20 minutes. Yummy.
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1 user found this review helpful

Cheeseburger Soup I

Reviewed: Aug. 5, 2011
This was just ok. It was like potato soup with a little ground beef added.
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2 users found this review helpful

Roasted Carrot Salad

Reviewed: May 3, 2011
I love the carrots and almonds with the dressing!
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0 users found this review helpful

Mock Filets

Reviewed: Mar. 6, 2011
We thought these were really good but they were more like fancy meatloaves than filets... but we still loved them and will make again.
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0 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Jan. 26, 2011
I was surprised by how yummy this is! I omitted the cheese and increased the brown rice to 1.5 cups cooked. Our 13 month-old loved it!
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10 users found this review helpful

Quick and Easy Peanut Butter Oatmeal

Reviewed: Dec. 12, 2010
I'm hooked on this. I've eaten it every day since I found the recipe a few weeks ago. It's really good!
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21 users found this review helpful

Pueblo Green Chile Stew

Reviewed: Dec. 12, 2010
Very good. A little spicier than I was expecting but still quite good.
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4 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Dec. 12, 2010
Super Yummy! I halved the amount of pepper and doubled the sugar.
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2 users found this review helpful

David's Yellow Cake

Reviewed: Dec. 12, 2010
Super yummy! I followed the recipe as written. If you don't want to throw out the egg whites, may I suggest these yummy recipes (from allrecipes.com) that call for egg whites: 1) Quick and Easy Peanut Butter Oatmeal and 2) Forgotten Cookies II. Both are yummy and used ingredients that you probably already have on hand!
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3 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Dec. 1, 2010
So yummy! Followed the directions as written. It really is awesome!
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0 users found this review helpful

Oven Scrambled Eggs

Reviewed: Nov. 12, 2010
Really yummy and easy. Although, I find that it takes much longer to cook than the recipe indicates.
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Slow Cooker Italian Chicken Alfredo

Reviewed: Apr. 10, 2010
This is very good and very easy. I would not call it Alfredo, though. It does not taste like a typical Alfredo sauce. For the dry Italian dressing mix, I used 2 T of the mix from this Allrecipes.com recipe: Italian Dressing Mix
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1 user found this review helpful

Spoon Rolls

Reviewed: Mar. 8, 2010
I have been making these for about 10 years. They are great. I often use this substitution for the self-rising flour: 4 cups all-purpose flour, 2 teaspoons salt and 2 Tablespoons baking powder.
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11 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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