Pamela Snyder Recipe Reviews (Pg. 1) - Allrecipes.com (116804)

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Pamela Snyder

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Buffalo Chicken Dip

Reviewed: Dec. 31, 2014
The first time I made this with the cheddar cheese I thought it was really salty so I used mozzarella instead and found it to be more to our taste. I also mixed everything at once then baked in a covered dish at 350 for 35-45 min for easier preparing and serving. This recipe is always requested at our Holiday parties. Enjoy! We do!
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Garlic and Herb Pull Apart Bread

Reviewed: Dec. 18, 2011
Anything garlic is a hit at my house....This is a 'keeper' and goes with a variety of main dish recipes.
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9 users found this review helpful

Little Lemon Meringue Pies

Reviewed: Aug. 18, 2011
It was very good. I backed off the sugar and added more juice, I like my pie tart. The meringue was fabulous!
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2 users found this review helpful

Texas Sheet Cake V

Reviewed: Apr. 3, 2011
These bring back memories from my childhood. Every July 4th our family would go to the lake for a cook-out and my Aunt always brought Texas Sheet Cake. Although she is no longer with us, every time I make these, I think of her. Thank you Carolyn :)
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4 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 23, 2011
Made it w/o ham ..... everyone loved it. I have other recipes for this type of casserole but I will be using this one only....
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Maryann's Upside Down Rhubarb Cake

Reviewed: Jul. 9, 2009
I'm not a rhubarb fan but my family loves it. Hubby says it's a 'keeper'; so for now on I have to make this every spring. *Yea for me ;)
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2 users found this review helpful

Orange Cake

Reviewed: Dec. 24, 2004
This is a great cake. It is nice to have something different than the usual frosted cake. This has become a Holiday traditional dessert for my family :) *I do suggest that you let the glaze cool until thicken to allow even coverage when pouring over the cake*
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7 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 23, 2001
BRAVO!! I used chx broth instead of wine. My husband loved it. There were no leftovers! The next time I make this I will add alittle more liquid, so I can eat it over noodles. This is the best!
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3 users found this review helpful

Ham and Onion Pie

Reviewed: Jan. 10, 2001
My whole family loved this pie. The only thing I would change is to add more cream. For some reason this was abit dry. But I will continue to make this.
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5 users found this review helpful

 
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