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Seafood Pot Pie

Reviewed: Dec. 11, 2011
This is wonderful, if you love Pot Pie & you love Seafood you will love this.I made a small change b/c I couldent find Cream of Onion Soup I used Cream of Shrimp and used both sheets of crust. But I recomend that you lay the bottom crust in and poke it w/ a fork making small holes in it, then bake for about ten min. Put the top sheet of pastry on then pour in filling. DELISH!!!
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Caramelized Chicken Wings

Reviewed: Jul. 13, 2011
Lip smackin goodness, only thing i did differently was brown the chicken first in a lil e.v.o.o. will make this again and again :)
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10 users found this review helpful

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