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Spinach Stuffed Portobello Mushrooms

Reviewed: Jun. 12, 2012
These were fantastic! I used salami instead of pepperoni and it was delicious. Also when draining the mushrooms after the first baking round, know that they're extremely full of juice and are fragile from being cooked. I'd recommend a turkey baster to remove the juices and not break the mushroom edges trying to pour it out. Otherwise fantastic recipe!
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Quick Tartar Sauce

Reviewed: Jun. 26, 2012
If you only have dill relish, don't fret. Use a couple pinches of sugar per serving and you're in business. I also used lime juice instead of lemon, and lemon pepper instead of plain pepper. Turned out delicious.
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