Allrecipes Home > The Buzz > Cooks > evannia

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

OH MY GOODNESS!!!!!!!!! These are the best ever. I have tried so many recipes and these are the winner! I made 16 servings and I put in 2 1/3 cups milk instead of the 2 2/3 c. I will keep this forever.

Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Tinga

Reviewed: May 3, 2010

This was a good recipe. I did add salt and put refried beans on the bottom of the tostada shell. Next time I think I will add can of green chilies, powder chili in the mixture.

Was this review helpful? [ YES ]
3 users found this review helpful

Best Brownies

Reviewed: Jul. 5, 2010

Oh My Gosh these are the best brownies ever!. My family loves them and I make them for my work when we have pot lucks. I would recommend this recipe for anyone

Was this review helpful? [ YES ]
2 users found this review helpful

Caramel Popcorn Balls

Reviewed: Dec. 11, 2011

OMG these are the best thing ever!!!!!!!!!!! Thank you thank you. My family loved them. I made them for movie family night this weekend and they were a huge hit. I would do this one again and again.

Was this review helpful? [ YES ]
5 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 3, 2012

This does not need a 1 teaspoon of salt. Thats way too much!!!!!!! Please if you dont like a salt lick only put in 1/4 or 1/2 teaspoon of salt.

Was this review helpful? [ YES ]
2 users found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: Jan. 16, 2013

This is the best! I doubled batch for 8 thighs and baked the chicken in the sauce on 450 for 45mins. I didnt use Splenda I put in 1/2 c brown sugar per batch and it turned out wonderful

Was this review helpful? [ YES ]
0 users found this review helpful

Egg Fried Rice

Reviewed: Jan. 16, 2013

This is how I made it. I sauted frozen peas and carrots a 12oz bag with half a white onion. Then I added cubbed ham about 1/2 cup and put that with the vegetables. Then I added the egg and scrambled it for 2mins and put 3 cups of cooked white rice in with soy sauce oh my goodness it was heaven

Was this review helpful? [ YES ]
0 users found this review helpful