First of all, the rest of my family really enjoyed these. However, since I made them, I couldn't give them a five star rating. I didn't have time to let the cake cool before mixing it with the frosting, but I did chill the balls for about an hour. However, getting a moderate amount of chocolate on them was so hard! By the time I had dipped a few balls, quite a bit of the chocolate was gone. I made it with Swiss chocolate cake mix and maple pecan frosting, which made it like a German chocolate cake. I thought it was a little too sweet, but again, I was the only one. If I made them again, I wouldn't bother dipping them in the chocolate.
I used up the leftover balls. Instead of dipping them entirely, I dipped only the top. It made it a lot easier, and it brought it down to the right sweetness level. Yummy.
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First of all, the rest of my family really enjoyed these. However, since I made them, I...