Perfect recipe! I left out the red pepper. Don't let the crescent roll dough get warm. Keep it cool and work quickly or it will be very sticky.

Changes: We used crushed Cheez-its instead of saltines, added a tablespoon of Worschestire sauce, 1/4 cup of brown sugar, mixed ketchup and brown sugar and used as a glaze, cooked meatloaf in a casserole dish. It was delicious with these changes. Definitely will be making it again.

I used hot cocoa mix instead of cocoa powder. I doubled the amount and halved the sugar. Otherwise, I followed the recipe carefully. When I was mixing it, the butter would get creamy. It was really gross-looking. I cooked it anyway (took 2 1/2 minutes) and it still looked weird...half of it was rising out of the bowl like a monster. I tried some and it was very good! Not much chocolate flavor, so I poured Hershey's chocolate sauce all over it. That did the trick. It was good, worth trying, but it would be easier to keep some chocolate chips on hand in case of a chocolate craving.

I omitted the vanilla -- maybe that was the problem. It didn't quite have enough flavor for me. It was very sweet and didn't have much flavor otherwise. My sister, however, said it was the best thing she had ever tasted. I guess it depends on your preferences.

Yummy yummy. I didn't think it needed that much chocolate syrup, so I added a little less. It was so good.

This was very good and easy to make. I had to cook it for longer than fifteen minutes, but the chicken I used was pretty big. I was hoping that it would get golden like it did in the other pictures, but overall it was juicy and very flavorful.

First of all, the rest of my family really enjoyed these. However, since I made them, I couldn't give them a five star rating. I didn't have time to let the cake cool before mixing it with the frosting, but I did chill the balls for about an hour. However, getting a moderate amount of chocolate on them was so hard! By the time I had dipped a few balls, quite a bit of the chocolate was gone. I made it with Swiss chocolate cake mix and maple pecan frosting, which made it like a German chocolate cake. I thought it was a little too sweet, but again, I was the only one. If I made them again, I wouldn't bother dipping them in the chocolate. EDIT: I used up the leftover balls. Instead of dipping them entirely, I dipped only the top. It made it a lot easier, and it brought it down to the right sweetness level. Yummy.

Wow! Delicious! They were very easy and simple to make. I was a little concerned that I was making them too big, but they cooked through and were golden brown on the outside. I've never had Red Lobster biscuits, but I'm sure that these are as good or better.

Delicious! I did not expect to like, but I was very wrong. We used normal corn and substituted chili powder for cayenne pepper. We added quite a lot, but I guess it varies from person to person. We also added a bit of pepper. Very, very good.

It was fine, but lacking flavor. I omitted the MSG, but I don't think that was the problem. Even a little bit of salt would have made it a lot better. However, good base recipe. Maybe it just needs a little tweaking.

Wow! I never knew you could make chips in the microwave. It is a little hard to get the cooking time exactly right, and it is time-consuming to slice the potatoes, but definitely worth it.

This was just okay. It was good -- but not good enough to make again. A little more flavor might do it.

Moist and delicious! We made it in a bundt pan and it was so pretty.

These were wonderful! However, the cooking time was definitely too long, and they were slightly petrified. It was much better when we toasted the buns before adding the meat mixture. Delicious recipe!

Very good idea! I made a few changes: No frosting on the "bun", instead I used cream cheese frosting to look like mayonnaise. No "tomatoes". Instead of using candy for lettuce, I used shredded coconut. I mixed coconut, green food coloring and just a few drops of water to dye it. It looks wonderful!

This was so good! As suggested, I covered the chicken in flour, and I also substituted a little bit of garlic salt for fresh garlic, and used ginger powder. Delicious and not hard at all. (Tastes good with ketchup...)