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Smothered Mexican Lasagna

Reviewed: Jul. 27, 2011
I thought this was a very Yummy dish! I used Taco flavored ground turkey and did not use the 2 cups of water. I also added Black beans drained and rinsed and Black Olives, garlic salt and pepper to taste into my meat mixture. I added extra cheese and garlic salt and a pinch of salt and a big dash of pepper in with the eggs and ricotta. I used cooking spray in my glass baking dish before I started to layer things. The bottom layer was nice and crispy. I would make this dish again.
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