This was very good! I followed the recipe as posted with the exception of adding two small quartered potatoes. I expected a bit more tang from the sauce and will add a bit more red wine vinegar (or perhaps just some red wine) and reduce the sugar slightly. By accident, or poor planning perhaps, my small roast was frozen hard as a brick when I put it in the crock pot. After 8 hours, the meat was fall apart tender! The potatoes were still a little firm!! Thanks for the post. This is a keeper! NEW: I just made this for a second time and bumped it up to 5 stars. I did add more red wine vinegar this time, and reduced the soy sauce to 1 tablespoon. And again, my roast was rock hard. I don't understand anyone posting that "it was bland." It tasted, first, like a pork roast and, second, slightly seasoned. Spices and sauces are supposed to enhance the flavor, not upstage it. This is an excellent recipe!
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This was very good! I followed the recipe as posted with the exception of adding two small...