Tracy Recipe Reviews (Pg. 1) - (11679476)

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Boston Brown Bread III

Reviewed: Jan. 27, 2010
My 15 year old daughter is a huge fan of this bread. I made it to go with a rosemary carrot soup and both loaves were gobbled within 24 hours. Something to note, I substituted the wheat flour with white flour and the buttermilk with whole milk and it still came out beautifully.
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