HOLLY9000 Recipe Reviews (Pg. 1) - Allrecipes.com (1167941)

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Pickled Onions

Reviewed: Aug. 27, 2015
This was so easy and the onions were great. Had them on a pizza with bbq pork and hatch chiles and they gave a really nice acidic pop. (My pizza loving boyfriend deemed it the best pizza he has ever had and he eats a lot of pizza.)
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Warm Italiano Spread

Reviewed: Aug. 17, 2015
Super popular. I cut the cream cheese in half so there is more topping coverage
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Spicy Salmon with Caramelized Onions

Reviewed: Feb. 1, 2012
We kicked up the spice level on this a little and really enjoyed it. It was great on salmon BLTs the next morning too. If you can find Edmond Fallot Provencal Dijon Mustard, that is FANTASTIC in this recipe. The first time I made this recipe I really liked it, but we loved it when we used the Provencal Dijon.
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2 users found this review helpful

Sour Cream Cucumber Salad

Reviewed: Mar. 26, 2012
I made this last night and am still thinking about how good it was. I did change up the prep a bit. I let the cucumbers drain for about 30 minutes (next time I will do this overnight) and then let them swim in a rice wine vinegar bath for about 30 minutes. I didn't rinse off the salt before throwing the cucumbers in the vinegar. I mixed together the sour cream, green onions, 2 teaspoons of minced garlic, black pepper, and 2 teaspoons of rice wine vinegar while the cucumbers were draining/marinating. Then I removed the cucumbers from the vinegar, blotted them dry again, and mixed them with the sour cream. I added some paprika on top. It was delicious. Served it with the spicy salmon with caramelized onions recipe from here.
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Taco Pie

Reviewed: May 11, 2002
This was great, I loved it! I too added refried beans, and I left off the chips just because I forgot to buy them and the ones I had at home were stale. I added some onions to the meat mixture, and topped w/tomatos and raw onion. This recipe is highly customizable to your tastes.
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2 users found this review helpful

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Reviewed: Jul. 15, 2012
Our only complaint was that the 30 minute cook time was too high. After 19 minutes I pulled it out and part of the crust was a little burnt. I had no problem with the bottom crust being soggy. I used more goat cheese than called for And added some garlic. It was delicious (even the piece with the burnt crust.
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Angela's Easy Breaded Chicken

Reviewed: Apr. 21, 2002
This is GREAT! I used the Good Seasons Italian mix (I made the dressing with balsamic vinegar and the "Zesty Istalian Mix"), and marinated the chicken in it for like 2 hours. Then I followed the recipe as written. Did the "shake 'n' bake" thing to coat it w/the breadcrumbs. Served with http://sidedish.allrecipes.com/AZ/LmnHrsrdishNwPtts.asp Lemon Horseradish Potatos. It was great!! Please try!
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Never Enough Green Bean Casserole

Reviewed: Nov. 21, 2013
I made this for a potluck at work today. It was the first dish gone and several people mentioned to me how much they enjoyed it. I did make a few changes. I left out the bacon because we have a lot of people that don't eat pork. And stupid Whole Foods does not carry velveeta, so I ended up using pimento cheese in it. That was surprisingly good! I doubled the recipe but used 5 cans of beans. It was plenty creamy, I can definitely see where some of the comments about being too much sauce are coming from. I did mix some French fried onions in with the casserole as well as topped it with them. I threw everything together in a crockpot when I got to work and came back to stir it every 1/2 hour or so. Really pleased how this came out in the crockpot.
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Coconut Cream Pie I

Reviewed: Apr. 13, 2002
This was really good. I wanted to use coconut pudding, but the store didn't have any, so I used white chocolate instead. I did use extra coconut. Yummy! :-) I would give it a 6 if I could!!! So easy!
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Lemon Horseradish New Potatoes

Reviewed: Apr. 13, 2002
This was PERFECT! And so easy! My new favorite way to eat potatos!
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1 user found this review helpful

Chipotle Cream Chicken

Reviewed: Feb. 9, 2014
I never made this myself, but I share the recipe with my (ex) boyfriend. He made it several times and it was delicious.
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Party Pinwheels

Reviewed: Feb. 20, 2014
I was very skeptical about this recipe, but the glowing reviews convinced me to give it a shot for a party. I skipped the celery and onion and just used the bell pepper and 12 diced olives and about 1/2 a block of smoked cheddar, shredded. I mixed the ranch, cheese and diced pepper all together with the cream cheese. Then I sprinkled with the diced olives (I used Kalamatas so I didn't want it to be overpoweringly olive-y). Rolled them up in the foil and actually left them in the fridge for 2 days before I used them. Sliced them up about 1/2 hour before serving. Got lots of compliments on these. I was afraid of soggy tortillas, but that was a nonissue. I will use these for parties again. They are popular and easy.
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Cowboy Mashed Potatoes

Reviewed: Jul. 7, 2002
Wow these are great. I used red potatoes and regular russet potatoes. I also used a whole jalapeno and a couple dashes of cayenne. I did not have any problems with these being not creamy enough after adding the butter and the cheese. I did use real butter, maybe that makes a difference.
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5 users found this review helpful

Irish Lamb Stew

Reviewed: Mar. 29, 2002
was a pain cutting up all that lamb. BUT....this was great stuff. I loved it. Made it w/soda bread (which I'd never had before) and totally loved it! THANKS!
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4 users found this review helpful

Aussie Chicken

Reviewed: Feb. 22, 2002
This was the best. Tasted just like the restraunt version. I sauteed the mushrooms in butter first, and I did 1/2 the honey mustard sauce recipe. Absolutely wonderful!
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1 user found this review helpful

BLT Salad

Reviewed: Feb. 1, 2002
Darn this was good! I didn't make it for a long time because I thought that it was just like any other salad......I usually put tomatoes, bacon, and bunch of other things in my salads.....but the dressing in this, and the tomato/bacon mix was the best. Had friends over and they kept eating, it was all gone. I can see how it would be soggy the next day, but would be surprised if you had any left!! this is sooooooo good!
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Ranch Dressing II

Reviewed: Feb. 1, 2002
Wow.....I was very skeptical about this..it was so good......the only change I made was to thin it w/about 2 tbs of milk. Never thought I could make ranch dressing that would rival Hidden Valley. (and I had all the ingredients in my cabinet!) this was great!!!
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2 users found this review helpful

Savory Crescent Chicken

Reviewed: Jan. 19, 2002
YUMMY!! I used canned chicken and it was still incredible. For those of you who thougt it was "too bland", try this......make your normal "favorite" chicken salad, but use the 3 oz. cream cheese instead of mayo......then follow the recipe. It's so good. I added celery, red onion, and apple pieces. This was so great......definately an easy favorite I will make again and again. Oh, and I sprinkled w/Italian breadcrumbs instead of crushed cruotons
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100 users found this review helpful

Chutney Chicken

Reviewed: Jan. 19, 2002
I was plesantly surprised by this. After I made it I wasn't sure I'd like it. By itself, the chutney/onion soup mix tastes weird, but it is great on the chicken. I used peach chutney and added some cayenne and brown sugar. Next time I will try mango chutney. I used the full package of onion soup mix (but didn't salt the chicken) and had no problem w/saltiness. I also made it with potatoes that I sprayed w/butter flavored cooking spray and mixed w/another package of onion soup mix, and they complimented each other very nicely. This was also SUPER easy, which is a huge plus. I just recently tried it w/mango chutney. Highly recommend that over the peach. Again I added cayenne and brown suger. It was awesome.
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28 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 13, 2002
This was GREAT! PLEASE do not skip the cinnamon chips, they are incredible. We made the recipe exactly as written (which is unusual for me, I usually make at least a few changes!), and it was perfect. It was a big hit at a potluck that we had here at the house. I would definately suggest letting this sit in the fridge for AT LEAST the recommended 3 hours, it allows the salsa to aquire a lot of nice juices. The chips ARE good enough to eat by themselves, but went so well with the salsa that we only had a bit of the salsa leftover. Thanks for an INCREDIBLE recipe. This got raves from all, and was a very different dish than is normally seen at a potluck (or any function). Really appreciate you sharing.
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Displaying results 1-20 (of 170) reviews
 
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