I love this bread! This is my first review so bear with me! I am new to bread making but I mixed this up in my Kitchen Aid stand mixer, letting the dough hook do most of the work. Then I kneaded it for a couple minutes on the counter. The first time I made it I doubled the recipe, used only all purpose flour and added about 1/3 cup of ground flax. This made one loaf and 8 mini loaves. The results were great! The bread was dense and moist, the crust wasn't overly crusty, just the way I like it. After reading one reviewers comments on how she adds wheat gluten to AP flour rather than buy bread flour I tried to find wheat gluten at the grocery store but was unable to. So the second time I made the bread I did everything the same, maybe I added a bit more flour as I was feeling cocky due to my past success and I wasn't being as careful with the measuring. Again, the bread turned out wonderful. My kids and I love it lightly toasted with peanut butter in the morning. I'm still going to be on the lookout for wheat gluten because I am curious to see what effect it has but honestly, I love the way this bread has turned out using the all purpose flour. Thanks for the recipe.
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I love this bread! This is my first review so bear with me! I am new to bread making but I...