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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jul. 26, 2007

Amazing recipe. When you thought there were no other ways to prepare baked chicken. The cream cheese/cheddar cheese blend is what makes this recipe work. Even if you dont like cream cheese alone, it takes on a new taste when melted and blended. Use good quality cheddar, like Tillamook sharp cheddar. I also suggest using the optional paprika, as the color jazzes up the appearance on the plate. Can cut the fat a bit by using lower fat cheese. Will be making often.

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Italian Breaded Pork Chops

Reviewed: Jul. 5, 2006

I made this exactly as directed. I have an oven safe skillet. The coating didnt stick to the chops, and they were just average. Wont try this one again.

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Baked Ziti I

Reviewed: Dec. 28, 2004

wonderful! The sour cream really makes this dish. Will make again!

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Cocktail Meatballs

Reviewed: Dec. 28, 2004

When making the original recipe, it definitely seems to be a small amount. So, I mixed a pound of italian sausage in with the ground beef & doubled the sauce ingredients also. It was awesome. I will make this again & definitely add the italian sausage with it, for seasoning!

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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 28, 2004

Very good! Would make again.

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St. Louis Toasted Ravioli

Reviewed: Dec. 28, 2004

Very close to what you find in restaraunts. My grocery didnt carry frozen ravioli - so I bought the fresh/packaged kind. Still worked well & recv'd many compliments. Thanks.

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White Chocolate and Cranberry Cookies

Reviewed: Dec. 6, 2004

I made these for a cookie exchange & they were wonderful. I added chopped macadamia nuts to this also. WONDERFUL! I left the sugar amounts alone and only added the nuts - and they were fabulous. TAKE out before they get to brown. The soft chewy cookie is better than a drier one.

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Quiche Lorraine I

Reviewed: Dec. 6, 2004

AWESOME! Made this for a Thanksgiving brunch and people went back for thirds! I have made this twice now and everyone loves it! Sooo easy to make! Thanks!

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Slow Cooker Chicken Taco Soup

Reviewed: Dec. 6, 2004

I found this recipe about a month ago and have made it twice already. It is awesome. Great for get togethers and is sooo easy to make. This is a family keeper now! Thanks!

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Chicken and Artichokes

Reviewed: Mar. 25, 2004

I followed the suggestions to add garlic, serve over pasta (I used chesse filled tortellini) and to spped things up - make it all in the saucepan. It didnt bomb - but just wasnt as fabulous as teh description says. It was edible, but no one wanted seconds. Hubby even made a PB&J in place of seconds.

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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 27, 2003

This was my 2nd year making this - and both times it turned out perfectly. This year, I blended sage & butter & then froze until firm. I used the sage butter to insert under the skin. Wonderful. Thanks.

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Pasta Fagioli

Reviewed: Nov. 27, 2003

Very good - Thanks for sharing this one.

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Bread Machine Rolls

Reviewed: Nov. 27, 2003

easy, fast & turned out perfectly. I topped with Sesame Seeds, as was suggested earlier & it definitely made it look nice. Very moist & soft.

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Basic Flaky Pie Crust

Reviewed: Nov. 10, 2003

Perfect - Thank you!

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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 3, 2003

DIVINE! Simply - easy - and made the house smell so wonderful all day! Thanks.

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Classic Baked Mostaccioli

Reviewed: Oct. 3, 2003

I did a mix of sausage and ground beef to help the seasonings concern - and it was awesome. May add a bit more sauce next time - but no one had anything but rave reviews. Thanks.

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Banana Crumb Muffins

Reviewed: Oct. 3, 2003

Yummy Yummy Yummy. Thanks for this easy & fabulous recipe.

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Babe Ruth Bars

Reviewed: Oct. 3, 2003

A great treat for the kids - or summer days, when you dont want the oven on. Sweet, a great variety in tastes...but nothing fancy. Thanks.

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Barbecued Beef

Reviewed: Sep. 27, 2003

Turned out wonderful. It's easy & good. The house smelled great all day. I served this on hawaiian rolls and with creamed corn. The grown ups loved it ...the fussy children didnt so much. But it was tender and great for a fun Friday night.

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Cream Cheese Brownies III

Reviewed: Jun. 23, 2003

AWESOME - AWESOME - AWESOME!!!! These are super moist - even the next day. They are incredible warm - and just as good cold. They were thick & easy to make. I did not have the German chocolate - so I used semi-sweet in place of - and they were just great. Thanks for sharing the recipe.

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