jlmvmiller Profile - Allrecipes.com (11679057)

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jlmvmiller


jlmvmiller
 
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Member Since: Jan. 2010
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Recipe Reviews 1 review
Strawberry Jam
Reduced sugar to 3 cups and still too sweet. Boiled until it reached 220 degrees. Poured into hot jars and turned upside down to seal for about 15 minutes. Placed in fridge overnight to set. When I opened one jar to try it out it had become a thick completely un-spreadable chunk of jam. Have to warm it in the microwave to make it spreadable. Any ideas as to what went wrong?

6 users found this review helpful
Reviewed On: Feb. 28, 2014
 
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